The Yellow Summer Squash is one of the most versatile vegetables available in the market.. This summer, the yellow squash graced my vegetable garden and fully in harvest.. The first dish I wanted to try with this fresh homegrown squash is the authentic black pepper gojju from my good old days. This was originally made with pumpkin, but Squash is a very good alternative for this dish..
To make this you need..
a tender yellow squash ( remove the seeds and cube them)
a raw green tomato
juice of lime
1tbsp black pepper corns
2tbsps black gram dal
2-3 dried red chillies
1 cup fresh grated coconut
Grind everything together with coconutand water into a paste
a tsp of oil, hing, mustard seeds
First boil the squash cubes till tender. The young squash hardly takes 8-10minutes in the microwave. In a pan, take oil, season with hing and mustard seeds. Now add chopped raw tomato and fry for 2-3 mins. Now add the ground paste and mix well. fry for 2-3 mins. To this add boiled squash with some water, add salt and mix well till everything incorporates. This takes about 3-4 minus. Add some lime juice for a hit of sourness if you like.
Enjoy this authentic gojju with chapatis or as an accompaniment with rice..