Sunday, July 6, 2008

Kothambari Chitranna/Coriender Rice


Coriender has a wonderful flavour. This herb is generally used to garnish almost any dish in the regular Indian cooking. Here is a rice dish made exclusively with Coriender/Cilantro.

You need:
1 bunch fresh green coriender leaves (cleaned and chopped)
2tbsp fresh grated coconut
1 small tamarind ball ( de seeded and made into tiny pieces)
Grind all the above into a coarse paste without adding any water.

for seasoning
Oil, turmeric, curry leaves, 1tsp channa dal, 1tsp urad dal, 1tsp mustard seeds, a pinch of hing, 2 dried red chillies..
Salt to taste
2 cups boiled rice ( boil the rice till the granules separate and not very mushy)

For chitranna
In a heavy bottom pan, heat oil. To this add the seasonings . Make sure the dals are not burned as this will change the flavour of this rice. Dont over heat the oil while seasoning. To this add the ground coriender paste and fry for 2 minutes. Now add salt and switch off the heat..
When the rice is cooled, spread rice in a wide pan, add the mixture and mix well. Adjust salt based on taste..

4 comments:

Asha said...

Love Chitranna, looks great!:)

Paru ... said...

Hi Asha,

Thanks:) I love chitranna too....

Ramya's Mane Adige said...

Looks yummy green and lovely!!!

Eco_smith said...

Yummy!! My mom makes this dish! I just love it!