Bangalore Iyengar Bakery toast.../Masala Sandwich

Bangalore has given a start to some of the finest eateries, whether it is a quick fast food darshini or a sit in place like udupi garden/shanthi sagars/sukh sagar etc, the most oldest tradition is the bakery.

The signature Iyengar bakeries exist everywhere throught bangalore. Whether it is cakes, pastries, honey cakes, buns, cookies, puffs the taste is simply delicious. One of the finest creations ever made in these bakeries is the Iyengar toast...
Whenever I see bread , the first thing that comes to my mind is the colorful, spicy, savoury iyenga toast which is not only filling but extremely tasty....





Here is my creation of the famous Iyengar Bakery toast given by my mom which almost replicates the taste...

Ingredients:
1carrot grated
2 medicum onions chopped (not too fine)
3tomatoes ripe ( chop tomatoes and squeeze out the water)
1tsp turmeric
2green chillies
chopped cilantro
2tsp oil
salt
a pinch ofnutmeg(optional but will definetly give a twist to this toast)
Fresh salt bread

Method:
In a pan , heat oil.. add the green chillies and onions and fry on a medium heat till the rawness of the onion goes away.. Dont brown the onions as this will change the flavour. Now add the chopped tomatoes and grated carrot and mix well.. Add turmeric, nutmeg and salt and close the lid for 2minutes till the tomato cooks..
Now add cilantro and mixwell and switch of the heat..
Toast the bread and apply the above mixture generously on the toast and serve...