Showing posts with label sweets. Show all posts
Showing posts with label sweets. Show all posts

Monday, December 7, 2009

MEC: Sweets 'n' Savouries ROUND UP & an Upcoming event...

Dear Friends!!! :) Hope all is well at your end and the spirit of the holiday season has kicked in. Hope you all had a wonderful Thanks giving..... !! The round-up for the "MEC :Sweets ‘n’ Savouries”" is ready .... Thank you a ton for participating and sending in your lovely delicious entries. Here are all the yummy entries.

A New Event: I will be starting an event called "Herb ‘a’ Month" where I will be posting the name of a Herb on my blog on the first of every month and looking forward for any entries which uses this herb by the end of the month. Please let me know if any of you would be interested in hosting this for any months for 2010 with your favourite herbs. You can send an email to Brindavans@gmail.com
MEC: Sweets 'n' Savouries Round-Up
Microwave Poha Chivda by Cham from http://spice-club.blogspot.com/2009/11/microwave-poha-chivda.html













Gummadikaya Halwa/Wintermelon Halwa by Suma Gandlur from http://veggieplatter.blogspot.com/2009/11/winter-melon-halwa-gummadikaya-halwa.html







Micrwave Butternut Squash and Barley Kesari by PriyaSuresh from http://priyaeasyntastyrecipes.blogspot.com/2009/11/mw-butternut-squash-barley-kesari.html


Micrwave Beetroot Halwa by Priya Srinivasan from http://enveetukitchen.blogspot.com/2009/10/microwave-beetroot-halwa.html


















Chaaler Payesh (Rice Kheer) by Malini Basu from http://malini-recipe.blogspot.com/2009/11/chaaler-payesh-rice-kheer.html










Sunday, October 25, 2009

Halbai/Nampalaka/Sweet Rice-Coconut Fudge


Halbai- A sweet Rice Fudge
Halbai is a very simple and delicious sweet generally made in different parts of Karnataka. It is also known by the name 'Nampalaka'. This needs only 3 basic ingrediants and the results are amazing. It has a texture like a fudge and quite tooth friendly due to its soft texture. This sweet always reminds me of my beloved late grandfather who luved this sweet and often requested my grandmother to make it. I made this sweet in fond memory of him.
Here is what you need:
1 cup white rice( soaked for 3hrs)
1/2 cup fresh grated coconut
3/4 cup grated jaggery
1/2 tsp cardamom powder
Method: Grind all the 4 ingrediants with little water to a fine paste. Take a heavy bottom kadai and add the paste and keep stirring on a medium flame for 6-7minutes till the mixture caves in together and starts to harden. Pour this on a greased flat pan. When warm, cut into pieces and serve.. Since it has coconut, it can be refrigerated and stored up to 3days.