Churmuri /Churmuri Chat
Whether its Mandakki or Churmuri, dont we all love it..Churmuri is a light snack made with kadlepuri or Murmure..Cart vendors in karnataka sell this with roasted peanuts and other savouries mixed which is absolutely delicious..
To make you need
2 cups Kadlepuri/murmure/borugulu/marmaralu
1/2 cup fresh grated carrot
1/2 cup chopped red onions
1/4 cup chopped cilantro
1/2 cup roasted peanuts
1tsp lime juice
To season:
1tbsp oil, a pinch of hing, a sprig of curry leaves, 1/2tsp red chilly flakes or chopped green chillies
2 tsp menthyada hittu (optional)/ dalia powder
To make:
In a kadai, prepare the seasoning by heating oil and adding al the ingredients in the seasoning. Now add the grated carrot,roasted peanuts and mix well. Add lime juice and switch off the stove and let it cool. Mix the chopped onion.
To make churmuri: Mix kadlepuri with this masala and serve immediately.
To make churmuri chat: Take 3-4 small puris (Masala puri), add a tsp of the carrot mixture and serve..
You know! If I can eat Kadalepuri whole day instead of going on Liquid detox, I think I will fiiine! HeHe!!
ReplyDeleteLooks mouthwatering. Happy Women's day to you.
Looks good..love Chat's..:)
ReplyDeleteI make masala churmuri! Love ur chaat
ReplyDeleteone of my fav chaat.. chat looks very delicious Paru
ReplyDeleteHappy Women's Day !!
Lovely chat Paru...looks great.
ReplyDeletenew for me ,..looks so yum,.:-)
ReplyDeleteWow spicy and yum....
ReplyDeleteThe very sound of churmuri reminds me of so many things, the road side carts, news paper cornucopia, college and fun... Love it with all my heart. The good news is I am going home this week end and I will get to eat loads of these foods!
ReplyDeleteYou reminded me of my college days..After college we used to eat this on road side, where you get this in paper...love the taste...
ReplyDeleteI've never had grated carrots in my chaat before until N told me that it is a common occurrence in Karnataka. Nice recipe :)
ReplyDeleteYummy churmuri chat!
ReplyDeleteLooks yum and delicious !
ReplyDeleteU know I prepare the same way (except the curry leaves)...taste just yum rite....lovely pics
ReplyDeleteThe name is very unique, will try this..
ReplyDeletehave something for you http://vibaas-world.blogspot.com/2009/03/potato-sandwich-and-awards.html
ReplyDeleteI love this chat! your recipe sounds simple.. will try soon..
ReplyDeleteWonderful dishes.. First time here and you have a great place! do visit mine:)
ReplyDeleteI love churmuri chaat...yum!!
ReplyDeleteLovely chat!! Looks very very inviting.
ReplyDeleteOhh I love churmuri n make it atleast once a week as evening snack. But I add a little bit of jeera powder and chat masala. Tastes yum!
ReplyDeleteThumba chennagitthu ri, ega thaane maadi thindvi churmuri na, dhanyavada
ReplyDelete