Brindavan--Pure veg karnataka recipes
Tuesday, July 29, 2008

Majjige Huli

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Majjige Huli it is.... A typical south indian meal includes Majjige Huli which is a tangy curry made with curd & ground channa dal(kadl...
12 comments:
Monday, July 28, 2008

Mysore Thali..

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A typical Mysore thali consists of many many delicious mouth watering items.. Here is one simple Thali where the common ingredient is Green...
3 comments:
Wednesday, July 23, 2008

Squash -black pepper Gojju/ Kumbalakai Menasina gojju

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The Yellow Summer Squash is one of the most versatile vegetables available in the market.. This summer, the yellow squash graced my vegetabl...
2 comments:
Friday, July 18, 2008

Vegetable Pizza

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Pizza !!!!! the name represents comfort food, colorful, cheeesy and delicious..People of all age groups enjoy this Italian delicacy.. Here i...
1 comment:
Sunday, July 6, 2008

Kothambari Chitranna/Coriender Rice

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Coriender has a wonderful flavour. This herb is generally used to garnish almost any dish in the regular Indian cooking. Here is a rice dish...
4 comments:

Aloo Masala/Potato tikki chat

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Here is a tasty snack with potato and dried white peas. This dish is inspired by the famous chat "Ragada Patties" but more on the ...
2 comments:
Saturday, July 5, 2008

Masala Akki Rotti

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In most parts of Karnataka, one of the easy breezy breakfast dish is the Akki rotti. Needless to say, this versatile rice flour bread incorp...

Gulpavute/Wheat Flour Laddus

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The rich nutritious Gulpavute is one of my most favourite desserts. With minimal ingrediants and a simple procedure, this quick and easy l...
Wednesday, May 21, 2008

Honeyed Jackfruit/Tene Panasa Tolalu/Jenu tuppada Halasina Hannu

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Honeyed Jackfruit Quick Jackfruit & Honey snack… During summer, another of my favourite fruit is the Jack fruit.. I love the fla...

Jamun Raita/Java Plum Raita/Nerele Hannina Mosarubajji/Neredu Perugu pachadi

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Nerele Hannu/Jamun/Nereda Pallu Nerele Hannu/Jamun trees start flowering from March to April.. The fruits develop by May or June and resembl...
1 comment:
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Paru ...
Connecticut, United States
This is my journey into discovering age old recipes passed on from generations & sharing it with all of you.
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