Toor/Tuar is one of the most versatile legumes. Toor Dal is known by many names such as Arhar dall, Tuvar Dall, Yellow Spilt Peas etc. Throu...

Avarekai reminds of the most authentic aromatic dishes like Rotti, kodubale, nippattu, sambhar the list is endless. In bangalore the deskinn...

Chitranna represents a quick fulfilling breakfast item or a part of a big lunch..It is always a part of festive food. There are varieties of...

This is a classic recipe which I learnt from my mother in law..Its a rare and tasty combination of vermicelli & poppy seeds with a uniqu...